Pork & Chive Dumplings
Weekend project, weekday freezer gold. Pleats optional.
60 min total 45 min prep 15 min cook 6
🥟 Chinese🥟
Ingredients
- 500g ground pork
- 200g Chinese chives, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp white pepper
- 1-inch ginger, grated
- 50 round dumpling wrappers
Instructions
- 1
Mix filling; stir vigorously one direction until sticky.
- 2
Spoon 1 tbsp onto each wrapper; pleat & seal.
- 3
Pan-fry: heat oil, arrange dumplings, sear bottoms golden.
- 4
Add 1/2 cup water; cover; steam 6 min. Uncover; crisp again.
- 5
Serve with black vinegar + chili crisp.