20-Minute Miso Salmon
A weeknight rescue. Marinated 10 minutes, roasted 8. Serve over rice with quick-pickled cucumber.
20 min total 10 min prep 10 min cook 4
🍣 Japanese🍣
Ingredients
- 4 salmon fillets (skin on)
- 3 tbsp white miso
- 2 tbsp mirin
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp grated ginger
Instructions
- 1
Whisk marinade. Coat salmon; rest 10 min.
- 2
Heat oven to 220°C.
- 3
Roast on parchment 8-10 min until glaze bubbles.
- 4
Broil 1 min for color.
- 5
Rest 2 min; serve over rice with pickles + scallions.