Silken Chawanmushi
A savory steamed egg custard — light, clean, and endlessly customizable.
25 min total 10 min prep 15 min cook 4
🍣 Japanese🍣
Ingredients
- 3 eggs
- 360ml warm dashi
- 1 tsp soy sauce
- 1 tsp mirin
- Shrimp, shiitake, mitsuba (optional)
Instructions
- 1
Beat eggs with dashi + seasonings; strain twice.
- 2
Distribute among 4 cups; add fillings.
- 3
Steam over low heat, lid cracked, 12-14 min until just set.
- 4
Serve warm; the top should tremble slightly.