Al Pastor Tacos with Pineapple
Charred, tangy, sweet. The salsa verde is not optional.
50 min total 30 min prep 20 min cook 6
🌮 Mexican🌮
Ingredients
- 800g pork shoulder, thinly sliced
- 3 dried guajillo chiles
- 2 chipotles in adobo
- 1/2 fresh pineapple
- Achiote paste, garlic, orange juice, vinegar
- Corn tortillas, cilantro, white onion
Instructions
- 1
Rehydrate guajillos; blend with chipotles, achiote, garlic, OJ, vinegar.
- 2
Marinate pork 4+ hours.
- 3
Sear pork hot & fast in cast iron with pineapple.
- 4
Chop everything together.
- 5
Pile onto warm tortillas with cilantro, onion, lime.