Roasted Salsa Verde
Bright, smoky, addictive. Keeps a week in the fridge if it survives that long.
15 min total 5 min prep 10 min cook 8
🌮 Mexican🌮
Ingredients
- 8 tomatillos, husked
- 2 jalapeños
- 1 white onion, quartered
- 4 garlic cloves, unpeeled
- Handful of cilantro
- Lime, salt
Instructions
- 1
Broil tomatillos, chiles, onion, garlic until charred, ~8 min.
- 2
Peel garlic; blend everything with cilantro, lime, salt.
- 3
Taste; adjust heat with more jalapeño.
- 4
Cool. Season again.