Coconut Chicken Curry
A South Indian weeknight favorite — warm spices, coconut milk, and a squeeze of lime at the end.
45 min total 15 min prep 30 min cook 4
🍛 Indian🍛
Ingredients
- 800g chicken thighs, boneless
- 1 onion, sliced
- 4 garlic cloves + 1-inch ginger
- 2 tbsp curry powder
- 1 tsp turmeric
- 400ml coconut milk
- Curry leaves, mustard seeds, lime
Instructions
- 1
Bloom mustard seeds + curry leaves in oil.
- 2
Add onion; cook until golden.
- 3
Add ginger-garlic paste + spices; toast 1 min.
- 4
Add chicken; brown all sides.
- 5
Pour coconut milk; simmer 20 min. Finish with lime + fresh cilantro.