Fluffy Butter Naan
Soft, blistered, and yielding. A cast iron pan does the work of a tandoor.
40 min total 20 min prep 20 min cook 8
🍛 Indian🍛
Ingredients
- 500g bread flour
- 1 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 150ml warm milk
- 150g yogurt
- 1 egg
- Melted butter + garlic
Instructions
- 1
Mix dry; add wet. Knead 8 min until smooth.
- 2
Prove until doubled, ~1.5 hr.
- 3
Divide into 8; rest 15 min.
- 4
Roll thin; slap onto very hot dry cast iron.
- 5
Bubbles appear; flip 30 sec.
- 6
Brush with garlic butter.